Sometimes I feel sorry for my daughter because she always has two school's homework. The one is for her local English school's, the other is for the Japanese Saturday school's. It seems that English school's homework is much easier for her because she understands English better or it's because there is a gap on her confidence for English and Japanese. She is more conscious about Japanese language as she thinks she does not know the language enough to command freely.
One of her Japanese homework is "Read Japanese books aloud."
Our current choice is 和菓子のほん
The Book of Wagashi, Japanese Sweets.
I have been here in England for about 8 years now. I like many things about this country but I also miss something about Japan, too. One of the things is to feel the change of seasons by seasonal food/sweets. I mean Japanese culture loves to admire the season on many things, such as the pattern on the
kimono, or even
haiku poem has to have seasonal word in it. Not only England but in most of the developed countries, it's getting difficult to get seasonal food because our life is now very convenient, if you go to the supermarket, you can find tomato, which is summer vegetable, all year round. Japan might be the same. But I want my daughter to understand this Japanese sentiment on the season through traditional Japanese sweets book.
This book is made in the cooperation with the one of the oldest Japanese sweets shop,
Toraya. Those traditional shops tries to capture the beauty of the season and nature and design their sweets.
This is their "Sweets Picture Book" written on 17th century, when Japanese sweets became as they are now. Even now, they sell seasonal designed sweets. Here are some spring sweets;
This represent plum flower that blooms at the beginning of the spring.
This sweets represent a bud under the snow.
This colours represents those of colours of
Hina doll's kimono. We have the Dolls festival on March 3rd, wishing girls' happiness. This festival is for the girls. We display
Hina dolls that wears a ceremonial robe of a Japanese court lady, which layers many kimono with different colours. Even the combination of those colours were difined by the season.
This sweets is stands for plum flower under the thin layer of snow.
This is actually the summer jelly, which amazed my daughter most. As you can see, this is a goldfish in the water. Maybe I cannot eat this, because it's too cute and beautiful.
My husband often go to Japan on business so next time I would ask him to bring back some? Hoping not squashed in his travel luggage :).